Nutty Buddy Bundt Cake

Recipe Rating:	5 Ratings5
Category:	Cakes
Collections:	Top 10 Spring Sweets
Keywords:	banana, nuts, cakes, toffee, bits, shugbundtcakes com, bundts
Serves:	12
Prep Time:	1 Hr
Cook Time:	40 Min

Ingredients

1 box	vanilla cake mix
4	eggs
1 c	water
1/4 c	vegetable oil
1/2 c	sugar
1 1/2 tsp	vanilla extract
3/4 c	mashed bananas
1/4 c	toffee bits
1/2 c	cashews, chopped
2 Tbsp	baking powder
2 Tbsp	all purpose flour
1 box	[3.5oz] instant banana pudding mix
GLAZE
2 c	powdered sugar
2-3 Tbsp	water
2 Tbsp	butter, melted
1/4 c	walnuts, chopped

Pinched by RLMcMasters, and 1,709 more.

Yolanda Stewart

Full Flavored

houston, TX (pop. 2.1M)

Yoza

Member Since Jun 2012

Yolanda's Notes:

This cake is nutty, moist and delicious. It has a nutty crunch and the banana nut flavor.

(See Yolanda's Original Version of Recipe)

Comments from the Test Kitchen:

So moist, so cute...so delicious! With a subtle banana flavor, these sweet cakes are absolutely lovely served any time of the day.

Directions

Preheat oven to 350 degrees. Grease and flour 2 mini bundt pans
[set of 6]

In a large bowl, whisk together cake mix and pudding mix, 2 tbsp of flour, 2 tbsp of baking powder, 1/2 c of sugar. Add slightly beaten eggs to dry mixture, then add water, oil, vanilla; Blend well.

Add mashed bananas, chopped nuts, and toffee bits. Beat 4-5 minutes on medium speed. Scrape down sides.

Pour batter in prepared pan, fill 3/4 high in each section. Bake 17-20 minutes for each pan or until cakes lightly brown. Test cakes with toothpick for doneness, if necessary.

GLAZE: In a small bowl, melt butter. Add powdered sugar and stir. Gradually add spoons of water to make desired consistency for glaze. Add nuts, and whisk until glaze is smooth and reaches a drizzle consistency. Add water if necessary.

Once cakes cool, drizzle icing over cake in a circular motion until icing and nuts are eveningly distributed on each mini bundt.