Nutty Buddy Bundt Cake
|Collections:||Top 10 Spring Sweets|
|Keywords:||banana, nuts, cakes, toffee, bits, shugbundtcakes com, bundts|
|1 bx||vanilla cake mix|
|1/4 c||vegetable oil|
|1 1/2 tsp||vanilla extract|
|3/4 c||mashed bananas|
|1/4 c||toffee bits|
|1/2 c||cashews, chopped|
|2 Tbsp||baking powder|
|2 Tbsp||all purpose flour|
|1 bx||[3.5oz] instant banana pudding mix|
|2 c||powdered sugar|
|2 Tbsp||butter, melted|
|1/4 c||walnuts, chopped|
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DirectionsPreheat oven to 350 degrees. Grease and flour 2 mini bundt pans
[set of 6]In a large bowl, whisk together cake mix and pudding mix, 2 tbsp of flour, 2 tbsp of baking powder, 1/2 c of sugar. Add slightly beaten eggs to dry mixture, then add water, oil, vanilla; Blend well.Add mashed bananas, chopped nuts, and toffee bits. Beat 4-5 minutes on medium speed. Scrape down sides.Pour batter in prepared pan, fill 3/4 high in each section. Bake 17-20 minutes for each pan or until cakes lightly brown. Test cakes with toothpick for doneness, if necessary.GLAZE: In a small bowl, melt butter. Add powdered sugar and stir. Gradually add spoons of water to make desired consistency for glaze. Add nuts, and whisk until glaze is smooth and reaches a drizzle consistency. Add water if necessary.
Once cakes cool, drizzle icing over cake in a circular motion until icing and nuts are eveningly distributed on each mini bundt.