Debbie wright Recipe

NutterButter and Chocolate Overload Cupcakes

By Debbie wright debbie110772


My husband loves chocolate and peanut butter. I took the idea from my Death by Oreo Cupcakes and did something for him. Sometimes the simple ideas are the best.


Recipe Rating:
 62 Ratings
Serves:
24
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh my! How could you not fall in love with these sweeties?! The aroma of peanut butter filled the kitchen as we were prepping them... We could hardly wait for the first bite. Delicious!

Ingredients

1 box
cake mix, devils food..mix as directed
1 pkg
regular sized nutterbutter cookies
1 pkg
mini nutterbutter cookies
1 can(s)
chocolate frosting
PEANUT BUTTER FROSTING
1 c
creamy peanut butter
8 Tbsp
butter room temperature
Find more recipes at goboldwithbutter.com
2 c
powdered sugar
3-4 Tbsp
heavy cream..you can use milk also..until frosting is thinned a little
2 tsp
pure vanilla
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Directions Step-By-Step

1
Preheat oven to 350.Take 12 NutterButter cookies and cut them in half.Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.
2
Mix cake mix according to directions on the box.
3
Chop approx 12 cookies coarsely and mix them in the cake mix.
4
Fill the cupcake tins and bake aprrox 15-18 min.
5
Prepare Frosting
Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.
6
Frost cupcake ..leave a well in the center the place a dab of chocolate frosting and place a mini NutterButter on top.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #and