I twisted the basic recipe of Nutter Butter balls by adding more peanut butter and less cream cheese and thought that the peanut butter flavor was more intense and that's what I love. More Peanut Butter Please!
1Finely crush all cookies in a food processor or place them in a ziploc bag and crush into a fine consistency.
2Mix in Cream Cheese and Peanut Butter thoroughly.
3Roll the mixture into 1" balls or use cookie scoop and place on parchment paper covered cookie sheets. Chill.
4Melt chocolate and then dip balls into chocolate and set aside on parchment paper covered cookie sheets to set. Sprinkle with chopped peanuts or place one peanut on every ball and/or drizzle with peanut butter chips/coating. Set and serve. NOTE: I like doing these the night before to just give the balls time for flavors to mingle.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...