nutella strawberry tart
Obtained online. http://celebratingsweets.com/nutella-strawberry-tart/
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yield
12 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For nutella strawberry tart
- FOR THE PASTRY:
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flour, for the work surface
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1 sheetfrozen puff pastry, thawed in the refrigerator
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1 lgegg, beaten
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2 tspgranulated sugar
- FOR THE NUTELLA FILLING:
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1 1/2 Tbspcornstarch
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1 Tbspunsweetened cocoa powder
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1 1/2 cwhole milk, divided
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2/3 cnutella or other chocolate-hazelnut spread
-
1/8 tspsalt
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1 Tbspstrawberry jam
- FOR THE TOPPING:
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1 lbstrawberries, stems removed and sliced
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1 Tbspstrawberry jam
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1/4 cchopped hazelnuts (optional)
-
whipped cream, for serving (optional)
How To Make nutella strawberry tart
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1For the pastry: Preheat oven to 375°F. Cut a piece of parchment paper the size of a standard baking sheet or use a silicone baking mat. Place the parchment paper or mat on a flat surface and very lightly dust it with flour. On the floured surface, roll out the puff pastry into a 9x11 inch rectangle. Carefully lift the parchment paper/mat, with the pastry on it, onto a baking sheet. Using the tip of a sharp knife, score a one-inch border around the pastry, being careful not to cut all the way through. This outer edge will puff up and hold in your filling and toppings once the tart is assembled. Brush the border with beaten egg and sprinkle with granulated sugar. Bake for 13-15 minutes, until golden brown and puffed. Remove the puff pastry from the oven and rescore the border of the puff pastry, being careful not to cut all the way through. Gently press down on the center of the pastry to flatten it slightly. Allow the border to remain thick and puffed up. Cool to room temperature.
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2For the filling: In a small bowl, whisk cornstarch, cocoa, and a half cup of milk. In a small/medium saucepan over medium heat, combine remaining milk (1 cup), Nutella, and salt, and whisk until the Nutella has melted. Add in the cornstarch and cocoa mixture, whisking while you pour. Bring the mixture to a boil, alternating between whisking and stirring with a rubber spatula. Once the mixture comes to a boil, boil for 2 full minutes, the mixture will thicken. Remove from the heat and whisk in 1 tablespoon strawberry jam. Transfer your pastry crust to a cutting board or serving platter. It's easier to move now rather than after it's filled. Pour the filling into the cooled pastry crust (see note), and smooth the top. Transfer to the fridge for at least an hour for the filling to chill and firm up.
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3Assemble the tart: Once chilled, top the tart with the sliced strawberries. Microwave the strawberry jam for about 15 seconds, until it has thinned out. Brush the jam onto the top of the strawberries. Sprinkle with chopped hazelnuts, if desired. Refrigerate or serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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