Nutella Cake Balls Recipe

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Nutella Cake Balls

Annamaria Settanni McDonald

By
@ArtByASM

Nutella Yum! I love making Nutella Cake Balls and EVERYONE LOVES EATING THEM!


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Comments:

Serves:

Make about 4 dozen

Prep:

45 Min

Ingredients

1 box
moist deluxe devil's food cake mix
16 oz
nutella
dark or milk chocolate melted for coating cake balls
chopped hazelnuts for sprinkling (optional)
gold sugar for sprinkling (optional)

Directions Step-By-Step

1
Make cake according to package directions and cool.
2
Mix in Nutella and incorporate cake and nutella evenly. Shape into 1" balls or use cookie scoop to make even sized cake balls. Roll in palm of your hands to smooth out. Place them on parchment paper lined cookie sheets.
3
Chill cake balls or freeze to be quicker. Then roll and coat into chocolate and sprinkle either using chopped hazelnuts or gold sugar sprinkles. You can also drizzle another color coating to decorate. Let set. Place in mini cupcake or candy paper cups and serve. I've noticed that if you do this the night before the flavors mingle better.

About this Recipe

Hashtag: #nutella