Nut Cake

Sandy Griffith

By
@MomNana

I love a simple pound cake. The simpler the better. Sometimes it is not always about the frosting.

This recipe is from a church cookbook right here in my own hometown....that makes it even better!

It a nice cake for any occasion rather for a church function, family reunion, or just serving unexpected company. That good!

I really love the simplicity of this cake....and I believe you will too.

*Google pic*


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Comments:

Prep:

10 Min

Cook:

1 Hr 10 Min

Ingredients

3 c
self-rising flour, sifted
3 c
sugar
1/2 c
chopped nuts
6
eggs
dash of vanilla flavoring
1 lb
butter, melted
powder sugar

Directions Step-By-Step

1
Sift flour and sugar.
2
Add all other ingredients.
3
Mix well
4
Grease and flour a bundt pan.
5
Pour in batter.
6
Bake at 350 for 1 hour and 10 minutes.
7
Remove from oven.
8
Cool a little bit before you sprinkle with powder sugar.

About this Recipe

Course/Dish: Cakes