nut cake

Name: Nut Cake
Prep time: 10 min
Cook time: 1 h 10 min
Ingredients: 3 cup(s) self-rising flour, sifted; 3 cup(s) sugar; 1/2 cup(s) chopped nuts; 6 - eggs; - dash of vanilla flavoring; 1 pound(s) butter, melted; - powder sugar

(2 ratings)

review

Recipe by

Sandy Griffith

@MomNana

Roseboro, NC

I love a simple pound cake. The simpler the better. Sometimes it is not always about the frosting. This recipe is from a church cookbook right here in my own hometown....that makes it even better! It a nice cake for any occasion rather for a church function, family reunion, or just serving unexpected company. That good! I really love the simplicity of this cake....and I believe you will too. *Google pic*

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(2 ratings)

prep time 10 Min

cook time 1 Hr 10 Min

Ingredients For nut cake

3 c

self-rising flour, sifted
3 c

sugar
1/2 c

chopped nuts
6

eggs
dash of vanilla flavoring
1 lb

butter, melted
powder sugar

How To Make nut cake

1
Sift flour and sugar.

2
Add all other ingredients.
3
Mix well
4
Grease and flour a bundt pan.
5
Pour in batter.
6
Bake at 350 for 1 hour and 10 minutes.
7
Remove from oven.
8
Cool a little bit before you sprinkle with powder sugar.
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nut cake

Ingredients For nut cake

How To Make nut cake

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