Nut Cake

Sandy Griffith

By
@MomNana

I love a simple pound cake. The simpler the better. Sometimes it is not always about the frosting.

This recipe is from a church cookbook right here in my own hometown....that makes it even better!

It a nice cake for any occasion rather for a church function, family reunion, or just serving unexpected company. That good!

I really love the simplicity of this cake....and I believe you will too.

*Google pic*


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Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
1 Hr 10 Min

Ingredients

3 c
self-rising flour, sifted
3 c
sugar
1/2 c
chopped nuts
6
eggs
dash of vanilla flavoring
1 lb
butter, melted
powder sugar

Step-By-Step

1Sift flour and sugar.

2Add all other ingredients.

3Mix well

4Grease and flour a bundt pan.

5Pour in batter.

6Bake at 350 for 1 hour and 10 minutes.

7Remove from oven.

8Cool a little bit before you sprinkle with powder sugar.

About this Recipe

Course/Dish: Cakes