not so traditional carrot cake
Don't pass this up! This is the best carrot cake! It may not have raisins or nuts like most carrot cakes, but you won't miss them in this cake! My mom made this when I was growing up. Now it's my turn! So much better than box cakes! It's very rich, but you won't be able to stop eating it. The cream cheese icing is to die for!
►
yield
15 -24
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For not so traditional carrot cake
-
2 Cupsflour
-
2 Cupssugar
-
2 tspbaking powder
-
2 tspbaking soda
-
2 tspcinnamon
-
1 tspsalt
-
1 1/2 cupsvegetable oil
-
3 Cupscarrots, grated
-
4eggs
-
1 boxpowdered sugar
-
8 ouncecream cheese
-
1/4 cupbutter/margarine
-
2 tspvanilla
How To Make not so traditional carrot cake
-
1Mix all ingredients but the eggs. You can use canned carrots, just mash them up a little before you add to mixer.
-
2Once mixed, add eggs one at a time. Mix until all is combined.
-
3Pour in greased and floured 9x13 pan. Bake 45 min at 350.
-
4For Icing: Cream together cream cheese, butter and vanilla. Add box of powder sugar a little at a time until mixed well.
-
5When cake is cool, ice cake. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT