Not just another banana muffin

Vivian Queen-Chase

By
@MsVivian

We always have a banana or two that gets too ripe. I place them in the freezer. The outside turns black but the inside is fine for Banana Bread of Muffins. They also seem to have a stronger flavor, which I like. This will make two loafs or 24 muffins. As you see, I made muffins and mini bundt cakes.

Rating:
★★★★★ 3 votes
Comments:
Serves:
2 loafs/24 muffins
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 c
oil
1 3/4 c
sugar
2 large
eggs
1/4 c
buttermilk
1/2 tsp
banana flavoring (optional)
3 tsp
vanilla extract
4 large
very ripe bananas
2 c
all purpose flour
1/4 tsp
salt
1 tsp
baking soda
1 1/2 c
chopped walnuts (optional)
*NOTE
if nuts not used, add 2 additionsl tbls. flour

Step-By-Step

1Preheat oven to 375, Spray with oil and flour baking spray or grease and flour baking pans
2Cream sugar and oil well
3add eggs, mix well
4mash bananas and add to wet mixture
5Add buttermilk, and both flavorings. mix well
6Combine Flour,baking soda and salt, add to wet mixture. Mix until just combined well
7add chopped nuts if using them or additional flour
8Pour into 2 prepared large loaf, or muffing pans
9Bake loafs for about 45 min. adjust for muffins or mini cake pans. Bake until done in the center.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids