Not just another banana muffin

Vivian Queen-Chase

By
@MsVivian

We always have a banana or two that gets too ripe. I place them in the freezer. The outside turns black but the inside is fine for Banana Bread of Muffins. They also seem to have a stronger flavor, which I like. This will make two loafs or 24 muffins. As you see, I made muffins and mini bundt cakes.


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Comments:

Serves:

2 loafs/24 muffins

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c
oil
1 3/4 c
sugar
2 large
eggs
1/4 c
buttermilk
1/2 tsp
banana flavoring (optional)
3 tsp
vanilla extract
4 large
very ripe bananas
2 c
all purpose flour
1/4 tsp
salt
1 tsp
baking soda
1 1/2 c
chopped walnuts (optional)
*NOTE
if nuts not used, add 2 additionsl tbls. flour

Directions Step-By-Step

1
Preheat oven to 375, Spray with oil and flour baking spray or grease and flour baking pans
2
Cream sugar and oil well
3
add eggs, mix well
4
mash bananas and add to wet mixture
5
Add buttermilk, and both flavorings. mix well
6
Combine Flour,baking soda and salt, add to wet mixture. Mix until just combined well
7
add chopped nuts if using them or additional flour
8
Pour into 2 prepared large loaf, or muffing pans
9
Bake loafs for about 45 min. adjust for muffins or mini cake pans. Bake until done in the center.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids