"not baked" alaska
(1 rating)
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so i love short cuts some times if you loved baked Alaska you will love this much easier idea!
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For "not baked" alaska
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1 pkgstore bought pound cake pre cooked
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2 cchocolate ice cream slightly softened
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1 pkg8 oz cool whip thawed
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1/4 ctoasted coconut
How To Make "not baked" alaska
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1cut your cake lengthwise into 3 layers. take bottom layer and place it on your serving plate; spread 1 cup of chocolate ice cream over the cake.
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2then place second layer of cake on top of your ice cream layer then top that layer of cake with remaining ice cream. place third layer of cake on top of the newest ice cream layer press down gently on cake layer.
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3frost top and sides of cake with whip cream,then sprinkle coconut evenly on the top of the cake.
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4you can either serve it right away or freeze it i recommend freezing for 2 hrs before serving, but it is not needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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