Norma's Spice Cake with Fresh Peach Sauce
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- 1 pkg
- duncan hines moist deluxe spice cake mix
- egg whites
- 1 1/4 c
- 1/2 c
- vegetable oil
- confectioners' sugar (optional)
- 6 c
- sliced fresh peaches
- 1 c
- 1/3 c
- 1/8 tsp
- ground cinnamon
1Preheat your oven to 350
2Grease and flour 10 inch bundt or tube pan
3Place cake mix, egg whites, water and oil in large mixing bowl and beat at low speed until blended.
4Turn speed up to medium and mix for 2 minutes.
5Pour into prepared pan and bake for 42 to 47 minutes or until toothpick inserted near center comes out clean.
6Remove from oven and cool in pan for 25 minutes.
7Invert onto serving plate and cool completely.
8Dust with confectioners' sugar if desired.
10Combine peaches and water in large saucepan and cook over medium heat for 5 minutes.
11Reduce heat to low, cover and simmer 10 minutes.
12Remove from heat and let cool,reserving 1/2 cup peach slices in a bowl.
13Combine remaining peaches and any cooking liquid, sugar and cinnamon in blender or food processor and process until smooth.
14Pour over reserved peach slices and stir until slices are covered with pureed peaches.
15Slice your cake and serve with peach sauce.
16Note: The fresh peach sauce can be served warm or chilled.