norma's lemony banana-walnut bread
(2 ratings)
I made this last year for Christmas gifts and everyone that got a loaf wanted the recipe. I think I'll make it again this year also along with my other treats.
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(2 ratings)
yield
serving(s)
Ingredients For norma's lemony banana-walnut bread
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2/3 cshortening
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1 csugar
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1 1/2 cmashed ripe bananas ( about 3 medium )
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7 Tbspfresh lemon juice ( about 3 lemons ), divided
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2 lgeggs
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2 call purpose flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1/2 cchopped walnuts
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1 Tbspgrated lemon peel
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1/2 cpowdered sugar
How To Make norma's lemony banana-walnut bread
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1Preheat oven to 325. Grease 2 ( 8 1/2 X 4 1/2-inch) loaf pans.
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2Beat shortening and sugar in large bowl mixing bowl and mix at medium speed until well blended.
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3Add eggs, one at a time, mixing well after each addition.
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4Blend in bananas and 6 tablespoons of lemon juice.
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5Combine flour, baking soda, baking powder and salt in medium bowl.
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6Add to banana mixture; mix until blended.
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7Stir in walnuts and lemon peel.
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8Pour evenly into prepared pans.
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9Bake for 50 to 60 minutes or until wooden toothpick inserted into centers comes out clean.
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10Remove pans onto a wire rack and cool completely.
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11Combine powdered sugar and remaining one tablespoon of lemon juice in small bowl and stir until smooth.
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12Drizzle over cooled loaves and let set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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