Nonna Rosa's Cream Cake with Fresh Strawberries
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- 1 box
- duncan hines french vanilla cake mix
- 1 can(s)
- creamy cream cheese icing
- 1 tsp
- almond extract
- 12 large
- fresh strawberries hulled and sliced
- 1/2 c
- blueberries (optional)
1Prepare French Cream Cake as instructed on box...adding one teaspoon of Almond extract to batter.
Bake in glass 9"x12" cake pan. Let cool.
2Ice with Cream Cheese Icing.
3Just before serving top individual slices with sliced strawberries. (May also add blueberries for a patriotic red, white and blue motif)