Noel and Evie's Strawberry Shortcake
Evie noticed that the strawberry slices looked like a heart and she put it on top of the whipped cream.
This is my photo...
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- 2 qt
- strawberries (washed, drained, hulled and sliced)
- 1/2 c
- 1/4 c
- loaf pound cake (cut into 1/2 to 1 inch thick slices)
- batch whip cream or 1 container cool whip or whipped cream in a can
Add remaining sliced strawberries and refrigerate for at least an hour.
On each plate put a slice of pound cake.
*** At this point decide if you want to add another slice of pound cake and more strawberries ***
*** Garnish with a sliced strawberry or a whole strawberry