No Mix Cake aka My Mom's Dump Cake
For my mom's dump cake you could use any fruit you wanted. Refrigerate the leftovers for later, if there are any.
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- 1 can(s)
- fruit 20 oz. (your choice) or
- 2 can(s)
- fruit 8 to 10 oz. (your choice)
- 1 box
- white cake mix
- 1 stick
- 1 tsp
- cinnamon (use more if you like)
- 6 scoop(s)
- vanilla ice cream
1Preheat oven to 350 degrees. Gather your choice of ingredients, a measuring cup to hold the reserve liquid from the fruit, a sheet cake pan and a butter knife.
2Slice the fruit into the cake pan, (doesn't call for greasing) reserve the juice.
3Sprinkle the cake mix on top of the fruit. Sprinkle the cinnamon on the cake.
4Cut the margarine into pats on top of the cake. Pour the reserved juice over the cake.
5Bake for 35 minutes or until a toothpick comes clean. The recipe doesn't really call for anything else but....
6Niki recommends letting it cool just a bit, scoop servings into a dessert bowl and add a scoop of vanilla ice cream and let it melt in your mouth.