No Mix Cake Aka My Mom's Dump Cake Recipe

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No Mix Cake aka My Mom's Dump Cake

Donna Hull

By
@snook8

I don't remember my mom ever making this cake but my oldest sister, Niki, does. Niki calls it NO MIX CAKE. She said they loved it still hot with vanilla ice cream. It sounded great to me but I had a different Dump Cake recipe that I loved, I'll include it too.

For my mom's dump cake you could use any fruit you wanted. Refrigerate the leftovers for later, if there are any.


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Comments:

Serves:

6 Large 8 Normal

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)
fruit 20 oz. (your choice) or
2 can(s)
fruit 8 to 10 oz. (your choice)
1 box
white cake mix
1 stick
margarine
1 tsp
cinnamon (use more if you like)
6 scoop(s)
vanilla ice cream

Directions Step-By-Step

1
Preheat oven to 350 degrees. Gather your choice of ingredients, a measuring cup to hold the reserve liquid from the fruit, a sheet cake pan and a butter knife.
2
Slice the fruit into the cake pan, (doesn't call for greasing) reserve the juice.
3
Sprinkle the cake mix on top of the fruit. Sprinkle the cinnamon on the cake.
4
Cut the margarine into pats on top of the cake. Pour the reserved juice over the cake.
5
Bake for 35 minutes or until a toothpick comes clean. The recipe doesn't really call for anything else but....
6
Niki recommends letting it cool just a bit, scoop servings into a dessert bowl and add a scoop of vanilla ice cream and let it melt in your mouth.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy