No Fuss Cheese Cake Pie

Recipe Rating:	4 Ratings5
Categories:	Cakes, Pies, Quick & Easy
Keywords:	Cream, cheese, easy, fast, and
Serves:	6 - 8
Prep Time:	10 Min
Cook Time:	45 Min

Ingredients

THE FILLING
2 - 8 oz	philadelphia cream cheese packages (room temp)
1 c	sugar
3 tsp	pure vanilla extract
3	eggs
1 tsp	lemon juice
1 tsp	cinnamon
1	glass - deep dish pie plate
	butter - for pie plate
THE TOPPING - SOUR CREAM TOPPING BAKED IN
1	8 oz. tub sour cream - not plain yogurt because it won't set properly.
1 tsp	vanilla extract
1/4 c	sugar
	mix all three ingredients together with spoon.

Pinched by lynnhoar, and 101 more.

Vicki H

Well Seasoned

elkton, MD (pop. 15,443)

imvlh

Member Since Jan 2013

Vicki's Notes:

This has been my family favorite for years. I made the more time consuming cheese cakes, but this one is always my son's favorite to this day.

Directions

Preheat Oven to 350 degrees.

In medium to large mixing bowl - Add all ingredients - except the sour cream,1/4 c sugar and 1 additional tsp van. ext

Beat with mixer for "5" minutes until smooth.

Pour batter in a "well buttered" glass deep dish pie plate.

Bake on bottom rack - 30 Minutes.

Turn Off Oven - DO NOT open oven door - wait another 15 minutes for the pie filling to settle.

After the 15 minutes - remove the pie from the oven. Turn oven back on to 350 deg.. ... Spread Sour cream topping over the top to the edges.

Bake another 10 minutes.

Remove from oven - garnish with a sprinkle of cinnamon.

Cool...then put in frig. Don't slice the pie until well chilled for a nice slicing consistency.