No Fuss Cheese Cake Pie

Vicki H

By
@imvlh

This has been my family favorite for years. I made the more time consuming cheese cakes, but this one is always my son's favorite to this day.


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

45 Min

Ingredients

THE FILLING

2 - 8 oz
philadelphia cream cheese packages (room temp)
1 c
sugar
3 tsp
pure vanilla extract
3
eggs
1 tsp
lemon juice
1 tsp
cinnamon
1
glass - deep dish pie plate
butter - for pie plate

THE TOPPING - SOUR CREAM TOPPING BAKED IN

1
8 oz. tub sour cream - not plain yogurt because it won't set properly.
1 tsp
vanilla extract
1/4 c
sugar
mix all three ingredients together with spoon.

Directions Step-By-Step

1
Preheat Oven to 350 degrees.

In medium to large mixing bowl - Add all ingredients - except the sour cream,1/4 c sugar and 1 additional tsp van. ext

Beat with mixer for "5" minutes until smooth.
2
Pour batter in a "well buttered" glass deep dish pie plate.

Bake on bottom rack - 30 Minutes.
3
Turn Off Oven - DO NOT open oven door - wait another 15 minutes for the pie filling to settle.
4
After the 15 minutes - remove the pie from the oven. Turn oven back on to 350 deg.. ... Spread Sour cream topping over the top to the edges.

Bake another 10 minutes.
5
Remove from oven - garnish with a sprinkle of cinnamon.


Cool...then put in frig. Don't slice the pie until well chilled for a nice slicing consistency.

About this Recipe

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #easy, #fast, #and