No-flour Banana Chocolate Chip Oatmeal Mini Bundts

chris elizondo

By
@Chelipepper

Mini bundts are always a nice presentation and the perfect size for a personal-cake-for-1. These little gems are also flour free and come to us from Mormon Mavens in the Kitchen. Enjoy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

3
ripe bananas, mashed
1 c
milk
1 Tbsp
coconut oil , melted
2 large
eggs
1 Tbsp
baking powder
3 c
old fashioned or quick oats
1 tsp
vanilla
1/2 c
chocolate chips (can also sub butterscotch or peanut butter chips)

Directions Step-By-Step

1
Preheat over to 375 degrees. With the exception of the chocolate chips, mix together all the ingredients. Let the mix sit for 15 minutes.
2
Grease the mini bundt tins. Add the chocolate chips to the dough and stir briefly. Fill the bundt pans and bake at 375 degrees for 25-30 mins.

About this Recipe

Course/Dish: Cakes