No-flour Banana Chocolate Chip Oatmeal Mini Bundts

chris elizondo

By
@Chelipepper

Mini bundts are always a nice presentation and the perfect size for a personal-cake-for-1. These little gems are also flour free and come to us from Mormon Mavens in the Kitchen. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

3
ripe bananas, mashed
1 c
milk
1 Tbsp
coconut oil , melted
2 large
eggs
1 Tbsp
baking powder
3 c
old fashioned or quick oats
1 tsp
vanilla
1/2 c
chocolate chips (can also sub butterscotch or peanut butter chips)

Step-By-Step

1Preheat over to 375 degrees. With the exception of the chocolate chips, mix together all the ingredients. Let the mix sit for 15 minutes.

2Grease the mini bundt tins. Add the chocolate chips to the dough and stir briefly. Fill the bundt pans and bake at 375 degrees for 25-30 mins.

About this Recipe

Course/Dish: Cakes