This recipe was given to me by a dear friend before she passed away, and every time I've made it, I've gotten rave reviews. I guarantee you, that you will too!
It is very refreshing, and you don't have to bake it.
Completely cover bottom of a 9 1/2 x 11 inch pan with angel food cake chunks.
Mix half of the Cool Whip with the cream cheese and cover cake with it.
Cover cream cheese completely with strawberries. Completely cover strawberries with a thin layer of glaze. (This glaze tends to have a hint of minty flavor and you don't want it to overpower the other flavors.)
Cover the strawberry glaze with remaining whipped topping. Place a few strawberries on top for garnish. Cover and chill at least 4 hours.