No-Bake Peaches and Cream Cheesecake

Rainn Thomas

By
@crymsynrainn

I love this recipe. It's a nice fresh taste for summer and is very smooth.

Courtesy of Philadelphia Cream Cheese (Kraft Foods)


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Serves:

16

Prep:

15 Min

Cook:

4 Hr

Ingredients

2 c
graham crackers, crushed
6 Tbsp
butter, melted
3/4 c
white sugar
1/4 c
white sugar
32 oz
cream cheese. softened (4 - 8oz packages)
3 oz
peach jello
2
peaches, chopped
8 oz
whipped cream, thawed

** NOTE **

15 oz
canned peaches, drained (if fresh is not available)

Directions Step-By-Step

1
Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
2
Refrigerate until ready to use.
3
Beat cream cheese and remaining sugar with mixer until blended.
4
Add dry gelatin mix; mix well.
5
Stir in peaches and whipped topping. Pour over crust.
6
Refrigerate 4 hours or until firm.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy