Real Recipes From Real Home Cooks ®

no-bake peaches and cream cheesecake

(1 rating)
Recipe by
Rainn Thomas
Akron, OH

I love this recipe. It's a nice fresh taste for summer and is very smooth. Courtesy of Philadelphia Cream Cheese (Kraft Foods)

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 4 Hr

Ingredients For no-bake peaches and cream cheesecake

  • 2 c
    graham crackers, crushed
  • 6 Tbsp
    butter, melted
  • 3/4 c
    white sugar
  • 1/4 c
    white sugar
  • 32 oz
    cream cheese. softened (4 - 8oz packages)
  • 3 oz
    peach jello
  • 2
    peaches, chopped
  • 8 oz
    whipped cream, thawed
  • ** NOTE **
  • 15 oz
    canned peaches, drained (if fresh is not available)

How To Make no-bake peaches and cream cheesecake

  • 1
    Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
  • 2
    Refrigerate until ready to use.
  • 3
    Beat cream cheese and remaining sugar with mixer until blended.
  • 4
    Add dry gelatin mix; mix well.
  • 5
    Stir in peaches and whipped topping. Pour over crust.
  • 6
    Refrigerate 4 hours or until firm.

Categories & Tags for No-Bake Peaches and Cream Cheesecake:

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