No Bake - Light and Fluffy cheesecake

Mary Lee

By
@HoosierLady

Very easy to make and delicious


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Comments:

Serves:

12

Prep:

50 Min

Ingredients

1 pkg
(3oz) lemon jello
1 c
boiling water
1 pkg
(8oz) cream cheese (room temperature)
1/2 c
sugar
1 tsp
vanilla
1 can(s)
(12oz) milnot orginal evaporated milk (whipped in seperate lrg bowl)
3 c
honey graham cracker crumbs (set aside 1/3 cup)
1/2 c
butter or margarine (melted)

Directions Step-By-Step

1
Crust

Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan.

Note: To save time , you can also use 2 store bought pre-made graham cracker crust .. there is enough filling from this recipe to fill two crusts.
2
Filling

Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Pour filling into graham crust . Top evenly with final 1/3 of graham cracker crumbs.
3
Refrigerate at least 6 hours before serving.
Note: If desired top with your favorite topping before serving (cherry, strawberry, blueberry)

12 servings

About this Recipe

Course/Dish: Cakes
Hashtags: #cheesecake, #lemon, #Bake, #No