No Bake Fruitcake Recipe

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No Bake Fruitcake

Claudia McClaran

By
@cjmcclaran

This recipe has been around for a long time. It was probably the mid-1970's when I made it. My husband loves it.


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Comments:

Method:

No-Cook or Other

Ingredients

1 lb
graham cracker crumbs
1 lb
chopped dates
1 lb
chopped pecans
1 lb
chopped english walnuts
1 lb
golden raisins
1 lb
candied red cherries
1 lb
candied green cherries
1 lb
candied pineapple
1 can(s)
sweetened condensed milk (14 oz)

Directions Step-By-Step

1
Find the largest pan you have (large turkey roaster would be good) to hold ingredients while mixing. Mix all ingredients thoroughly, adding and mixing sweetened condensed milk in last. You will probably want to mix with (clean) hands at the end. It is a very stiff mixture.
2
Press into a buttered 10-inch tube pan with a removable bottom or you can substitute (2)9X5X3" foil lined loaf pans if you choose.
3
Refrigerate overnight.
4
Unmold. Wrap in foil and store in refrigerator several days before eating. It also freezes very well.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American