Pat Duran Recipe

No Bake Dump Cake

By Pat Duran kitchenchatter

Recipe Rating:
 1 Rating
8-10 servings
Prep Time:
Cooking Method:
No-Cook or Other

Pat's Story

This a very easy cake to make and very versitile.


10 or 12 oz
store bought angel food cake
14 oz
can sweetened condensed milk(scm)
1 c
cold water
1 tsp
almond extract
3 oz
pkg. instant vanilla pudding mix
8 oz
tub extra creamy cool whip, thawed
2 can(s)
21 oz. each peach or cherry prepared pie filling( i like to use blueberry)

Directions Step-By-Step

Cut cake into 1/4 inch thick slices; arrange 1/2 the slices on bottom of a buttered 13x9-inch baking dish.
In a large bowl, combine SCM, water and almond extract; mix well. Add dry pudding mix; beat well.
Chill 6 minutes. Fold in cool whip.
Spread 1/2 the cream mixture over cake slices; top with one can of the pie filling. Top with remaining cake slices, cream mixture and the other can of pie filling.
Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

  • Comments

  • 1-5 of 13
  • user
    Pat Duran kitchenchatter - Oct 13, 2011
    Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
    Kitchen Chatter Recipes
  • user
    Angela Gray angiemath - Oct 13, 2011
    Oh, this is just sinful ! Can't wait to make this, yummy !
  • user
    Monica Steiner amorosa - Oct 13, 2011
    Oh boy... I'd be so much happier if there was a milk free substitute to sweet condensed milk! :-) (but heavier probably)
    Makes everything so... good... but its not a good thing for lactose intolerant people like me. :-(
    I used to "drink" it straight from the can... Just make those two holes on the top... and go for it! LOL
  • user
    Pat Duran kitchenchatter - Oct 13, 2011
    I'm a milk free person too ,but SCM dosen't bother me for some reason.
  • user
    Monica Steiner amorosa - Oct 13, 2011
    Wow! To me it's been the worse offender. And I always said it was because of the way it's "concentrated" milk.
    It's interesting how it affects different people.
    One of my gran kids says he can't have butter, because the lactose in it bother him. I can have butter and any cheese that's not fresh. Anything else... makes me sick for at least 48 hours!