No Bake Dump Cake

Pat Duran Recipe

By Pat Duran kitchenchatter

8-10 servings
Prep Time:
No-Cook or Other

This a very easy cake to make and very versitile.


10 or 12 oz
store bought angel food cake
14 oz
can sweetened condensed milk(scm)
1 c
cold water
1 tsp
almond extract
3 oz
pkg. instant vanilla pudding mix
8 oz
tub extra creamy cool whip, thawed
2 can(s)
21 oz. each peach or cherry prepared pie filling( i like to use blueberry)

Directions Step-By-Step

Cut cake into 1/4 inch thick slices; arrange 1/2 the slices on bottom of a buttered 13x9-inch baking dish.
In a large bowl, combine SCM, water and almond extract; mix well. Add dry pudding mix; beat well.
Chill 6 minutes. Fold in cool whip.
Spread 1/2 the cream mixture over cake slices; top with one can of the pie filling. Top with remaining cake slices, cream mixture and the other can of pie filling.
Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Mar 25, 2012 - Pat Duran shared a photo of this recipe. View photo
Pat Duran kitchenchatter
Oct 20, 2011
Thanks, Deneece you will love this dessert!
Deneece Gursky Smokeygirlxo
Oct 20, 2011
oh wow this sounds delish!! saved this! thanks for posting!!