Real Recipes From Real Home Cooks ®

no-bake cherry cheesecake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 2 pies
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For no-bake cherry cheesecake

  • 1 pkg
    11.1 ounces bo bake cheesecake mix
  • 1/2 c
    butter, melted
  • 2 Tbsp
    sugar
  • 1 1/2 c
    cold milk
  • 1 pkg
    8 ounces cream cheese, softened
  • 1 c
    powdered sugar
  • 2 c
    whipped topping
  • 1
    graham cracker pie crust 9 inches
  • 2 can
    21 ounces each cherry pie filling

How To Make no-bake cherry cheesecake

  • 1
    In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate.
  • 2
    In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping.
  • 3
    Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
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