NO Bake cheesecake
I usually use sugar free pudding mix (4 serving size) and 1/3 less fat cream cheese & lite cool whip. I have instead of pie filling drizzled chocolate syrup over top & onto plate to decorate pie.... delicious as well :)
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- 1 pkg
- instant pudding , cheesecake or vanilla flavored
- 8 oz package cream cheese, softened
- container cool whip, thawed
- graham cracker pie crust
- cup milk
- canned pie filling of your choice (optional)
- 1 tsp
1In large bowl place pudding mix, vanilla and milk. Blend well with mixer.
2Add softened cream cheese to pudding mixture mix well. Fold in cool whip starting with mixer and ending with a rubber spatula.
3Pour into pie crust and cover and place in fridge for a couple of hours until cool. Serve with pie filling (cherry , blueberry etc) I usually place pie filling can in fridge alongside of pie to chill it as well.