No Bake Apricot Cheesecake

JoSele Swopes

By
@JODIE57

My mom has made this for years, we enjoy this so much. My mom makes this for birthday's to include other recipes. This is a family favorite....Yeah Man soooooooo good


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Rating:

Comments:

Serves:

16

Prep:

3 Hr 30 Min

Ingredients

NO BAKE CRUST

1/2 c
butter
1/3 c
sugar
1 1/2 c
corn flake crumbs

CREAM CHEESE FILLING

1 can(s)
apricot halves drained (syrup reserved)
1 pkg
gelatin, unflavored
2 pkg
cream cheese (8 oz)
1 can(s)
condensed milk (14 oz)
2 Tbsp
lemon juice concentrate
1 medium
whipped topping (4 1/2 oz)
2 c
apricot syrup and gelatin reserve

APRICOT GLAZE

1/2 c
apricot syrup reserve
1 tsp
cornstarch

Directions Step-By-Step

1
NO BAKE........one 9 inch pan or spring pan
2
Crust: Cook butter and sugar in sauce pan till boils, remove from heat. Mix in cornflake crumbs, reserve 2 Tbsp mixture for garnish; press remainder in bottom of 9 inch pan and chill.
3
Cream cheese filling: Combine 1-2 Cup reserved syrup and Gelatin stir over Low heat until Gelatin dissolves. Reserve 4 or 5 apricot halves for garnish, blend remaining apricots on high speed in blender until smooth. Combine apricot and gelatin mixtures; set aside. In large bowl, beat cheese until smooth. Add sweetened condensed milk and lemon juice; mix well. Stir in apricot gelatin mixture. Fold in whipped topping.
4
Turn into prepared pan. Chill 3 to 4 hrs, remove from pan and place on cake plate.. To garnish: slice reserved apricot halves into pieces; arrange in two piece clusters around the top of cheesecake. Spoon apricot glaze over top of cake. Add mint leaves to clusters. Sprinkle remaining crumb reserve around outer edge of cake . Chill 3 hours.
5
Apricot glaze: Cook and stir cornstarch and 1/2 Cup reserved syrup until thick and clear. Cool...Spoon glaze evenly over top of cake..

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy