Next Best Thing To Tom Selleck Cake Recipe

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Next Best Thing to Tom Selleck Cake

Cathie Valentine

By
@cataharin

I didn't name this cake :-) But you can tell when it was created. None the less, it sure is yummy.


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Comments:

Serves:

12 or more

Prep:

20 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

CRUST

1 1/2 c
all purpose flour
1 1/2 c
pecans-chopped
1 1/2 stick
butter, softened

FILLING

8 oz
cream cheese-softened
1 c
sugar
2 x 8 oz
cartons of cool whip*
6 oz
chocolate instant pudding (pkg)
6 oz
vanilla instant pudding (pkg)
3 c
milk

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
Mix flour, pecans and butter together in a bowl and press into the bottom of a 9 by 13 pan (sprayed with a nonstick vegetable spray for baking). Bake at 350 degrees for 15 minutes. Cool crust completely.
2
Using an electric mixer, combine cream cheese and sugar and beat until fluffy. Fold in 1 carton (8 oz) of cool whip* Spread over cooled crust.
3
Next, combine milk and both packages of pudding and beat until thick. Spread over first layer.
4
Top with the other 8 ounce carton of cool whip*. Refrigerate. Cut into squares when ready to serve. Keep any leftovers in the refrigerator (doubt that will happen!!)

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #pecans