Newingham's Bakery Caramel Frosting

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By
@Quinnn

When Newingham's Bakery closed it's doors, I begged the owner for their famous caramel frosting recipe. To my surprise, he gave it to me. I use this on so many things including fresh apple cake, zucchini cupcakes and carrot cake. Lick the bowl clean good. =)

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Serves:

One 9x13 Cake

Prep:

10 Min

Method:

Stove Top

Ingredients

1 c
packed brown sugar
1/2 c
butter
1/4 c
milk
1 tsp
vanilla
1 1/2-2 c
powdered sugar

Directions Step-By-Step

1
Combine brown sugar, butter and milk in deep saucepan without Teflon as you will be using beaters. Bring to a low boil. Cook and stir 2 minutes.
2
Remove from heat and add vanilla. Cool to lukewarm.
3
Beat in powdered sugar until smooth and creamy.
4
Makes enough for 1 1/2-2 dozen cupcakes or one 9x13 cake.

About this Recipe

Main Ingredient: Sugar
Regional Style: American