NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE

Jo Anne Sugimoto

By
@sugarnspicetedibears

OMG! Isn't the presentation gorgeous! Makes my mouth water! It's beautiful and yummy to eat! Elegant enough for a Holiday table.


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Comments:

Serves:

9 x 13 Pan

Ingredients

1 c
graham cracker crumbs
3 Tbsp
sugar
3 Tbsp
butter, melted
5 pkg
cream cheese, softened (8 oz. each)
1 c
sugar
3 Tbsp
flour
1 Tbsp
vanilla
1 c
sour cream
4
eggs
1/3 c
strawberry jam

Directions Step-By-Step

1
Heat oven to 325 degrees and line a 9 x 13 inch pan with foil, with the ends of the foil extending over the sides.
2
Mix cracker crumbs, 3 Tbsp. sugar and butter and press into bottom of pan. Bake for just 10 minutes.
3
Beat cream cheese, 1 cup of sugar, flour and vanilla in a large bowl with mixer until well blended. Add sour cream, mix well. Add eggs one at a time, mixing on low speed after each egg, just until blended. Pour over crust.
4
Gently drop small spoonfuls of the strawberry jam onto the batter and swirl using a butter knife.
5
Bake for 40 minutes or until center is almost set. Cool Completely. Refrigerate for 4 hours.
6
Refrigerate for at least 4 hours.
7
Lift cheesecake with the foil edges from the pan before cutting to serve.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy