New York Style Pumpkin Cheesecake Recipe

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New York Style Pumpkin Cheesecake

Debbie Diuk

By
@DebbieUnique

This is a great dessert to accompany your Thanksgiving Feast! Even if your guests are "stuffed" they will not turn down a small slice of this classic cheesecake!


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Comments:

Serves:

10

Prep:

25 Min

Cook:

1 Hr 5 Min

Ingredients

1 3/4 c
graham cracker crumbs for the crust
1/4 c
light brown sugar
1/2 c
melted butter

FOR THE FILLING

4
8 ounce packages cream cheese
5
eggs
1 1/4 c
water
1 can(s)
15 ounces of pumpkin puree
1/4 c
all purpose flour
1/2 tsp
cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground clove
1/8 tsp
ground allspice

Directions Step-By-Step

1
To make the crust, add together graham cracker crumbs, brown sugar and butter. Mix well.
Grease a 9 inch spring-form pan and press the crust mixture evenly over the bottom.
Bake 5 minutes at 350 degrees. Remove from oven and let cool.
2
To make the filling, use a mixer to beat the cream cheese in a bowl. While continuously mixing, add the eggs (one at a time), the sugar (slowly), the pumpkin, the flour and the spices.
3
Pour mixture onto the crust and bake at 350 degrees for approximately 1 hour or until the mixture has set and a toothpick comes out clean when inserted into the center of the cheesecake. Remove from oven and let cool.

About this Recipe

Course/Dish: Cakes
Hashtag: #holiday