New York Crumb Cake

Darlene Wade

By
@rosebud50

This is good as a afternoon snack or as an addition to any breakfast


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Comments:

Serves:

depending on how small you cut it

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 Tbsp
canola oil
4 c
flour
1/2 c
sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1
egg
1/2 c
milk
2 tsp
vanilla flavor
1 c
packed-light brown sugar
1 1/2 tsp
cinnamon, ground
2 stick
unsalted butter
confectioners' sugar for dusting

Directions Step-By-Step

1
Preheat oven to 325 degrees. Spray a 9-by-12 1/2-inch baking pan with Pam, or Pam for baking. Set aside.
2
In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside.
3
In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture. Spread batter evenly into prepared pan, and set aside.
4
In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter. Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more. Total time should be 20-25 minutes, depending on your ovn.
5
Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy