This recipe was passed on down to me by my mother.And now to both of my daughters.I have changed it a little,but it still has the same great taste. And everyone asks me to make Cheese cake for all occations.
1Soften cream cheese to room temp. Add sugar 1 cup. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating on med speed until, well blended and cream cheese mixture is smooth.
2Grease a springform pan,with cooking spray and a little flour. Pour batter into pan. Place in 350 degree oven for about 40 minutes. When light brown remove from oven and mix the 1/2 cup of sugar with the sour cream. Place on top of cake and bake for an additional 10 minutes. Remove from oven let cool.Refrigerate for about 3 hours or overnight.
3May serve with topping of choice or plain. I use different fruit toppings
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...