New York Cheesecake Recipe

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New York Cheesecake

Cheyenne Renard

By
@Cheyennes1



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Ingredients

1/4 c
zweiback crumbs, crushed
3 Tbsp
butter, melted
1 Tbsp
sugar

CAKE INGREDIENTS

2 lb
cream cheese, softened
1 1/3 c
sugar
4
eggs
2 Tbsp
all purpose flour
2 tsp
grated lemon zest
1/3 c
heavy cream

Directions Step-By-Step

1
Crust: In a bowl, mix together the crumbs, butter, and sugar and press into the bottom and partly up the sides of a 9 or 10 inch springform pan. Bake in a preheated 325 for 8 minutes or until lightly browned. Let cool.
2
Cake: In a mixer, combine the cheese and sugar until blended.
3
Add eggs and blend until smooth.
4
Mix in flour, lemon zest and cream. Pour into crust lined pan.
5
Bake in a preheated 400 oven for 10 minutes; reduce temperature to 250 and continue baking 35 to 40 minutes longer or until just barely set.
6
Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.
7
To serve, remove pan sides and cut into wedges.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy