New York Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

New York Cheesecake

Cheyenne Renard

By
@Cheyennes1



Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:

Ingredients

1/4 c
zweiback crumbs, crushed
3 Tbsp
butter, melted
1 Tbsp
sugar

CAKE INGREDIENTS

2 lb
cream cheese, softened
1 1/3 c
sugar
4
eggs
2 Tbsp
all purpose flour
2 tsp
grated lemon zest
1/3 c
heavy cream

Step-By-Step

1Crust: In a bowl, mix together the crumbs, butter, and sugar and press into the bottom and partly up the sides of a 9 or 10 inch springform pan. Bake in a preheated 325 for 8 minutes or until lightly browned. Let cool.

2Cake: In a mixer, combine the cheese and sugar until blended.

3Add eggs and blend until smooth.

4Mix in flour, lemon zest and cream. Pour into crust lined pan.

5Bake in a preheated 400 oven for 10 minutes; reduce temperature to 250 and continue baking 35 to 40 minutes longer or until just barely set.

6Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.

7To serve, remove pan sides and cut into wedges.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy