New Orleans French Market Doughnuts Recipe

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New Orleans French Market Doughnuts

Betty Campisi


I haven't tried to make these found the recipe in a old recipe book.

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★★★★★ 2 votes


1/2 c
1/4 c
butter, softened
1 tsp
2 c
scalded milk
1 pkg
1/2 c
lukewarm water
eggs,well beaten
7 c
all purpose flour


1Combine in large bowl 1/2 sugar, 1/4 cup butter and 1 teaspoon salt.
2Add 2 cups scalded milk and mix thoroughly.
3Add 1 pack yeast softened in 1/2 cup lukewarm water.
4Add 2 well beaten eggs.
5Beat in 4 cups flour.then add from 2 1/2 to 3 cups flour to make a soft dough.
6Transfer dough to a well buttered bowl.
7Cover with waxed paper and store in refrigerator until ready to use.
8The dough should not be allowed to rise before frying.
9Roll dough into a sheet about 1/4 inch thick, cut into 2-inch squares.
10Fry in hot grease to a golden brown. Drain on paper towel.
11Shake in paper bag with powdered sugar or sprinkle on top.
12Dough will keep in refrigerator several days.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: Cajun/Creole
Other Tag: Quick & Easy