New Orleans French Market Doughnuts Recipe

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New Orleans French Market Doughnuts

Betty Campisi

By
@BLCBaking

I haven't tried to make these found the recipe in a old recipe book.


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Method:

Bake

Ingredients

1/2 c
sugar
1/4 c
butter, softened
1 tsp
salt
2 c
scalded milk
1 pkg
yeast
1/2 c
lukewarm water
2
eggs,well beaten
7 c
all purpose flour

Directions Step-By-Step

1
Combine in large bowl 1/2 sugar, 1/4 cup butter and 1 teaspoon salt.
2
Add 2 cups scalded milk and mix thoroughly.
3
Add 1 pack yeast softened in 1/2 cup lukewarm water.
4
Add 2 well beaten eggs.
5
Beat in 4 cups flour.then add from 2 1/2 to 3 cups flour to make a soft dough.
6
Transfer dough to a well buttered bowl.
7
Cover with waxed paper and store in refrigerator until ready to use.
8
The dough should not be allowed to rise before frying.
9
Roll dough into a sheet about 1/4 inch thick, cut into 2-inch squares.
10
Fry in hot grease to a golden brown. Drain on paper towel.
11
Shake in paper bag with powdered sugar or sprinkle on top.
12
Dough will keep in refrigerator several days.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: Cajun/Creole
Other Tag: Quick & Easy