New Orleans French Market Doughnuts Recipe

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New Orleans French Market Doughnuts

Betty Campisi

By
@BLCBaking

I haven't tried to make these found the recipe in a old recipe book.


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Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

1/2 c
sugar
1/4 c
butter, softened
1 tsp
salt
2 c
scalded milk
1 pkg
yeast
1/2 c
lukewarm water
2
eggs,well beaten
7 c
all purpose flour

Step-By-Step

1Combine in large bowl 1/2 sugar, 1/4 cup butter and 1 teaspoon salt.

2Add 2 cups scalded milk and mix thoroughly.

3Add 1 pack yeast softened in 1/2 cup lukewarm water.

4Add 2 well beaten eggs.

5Beat in 4 cups flour.then add from 2 1/2 to 3 cups flour to make a soft dough.

6Transfer dough to a well buttered bowl.

7Cover with waxed paper and store in refrigerator until ready to use.

8The dough should not be allowed to rise before frying.

9Roll dough into a sheet about 1/4 inch thick, cut into 2-inch squares.

10Fry in hot grease to a golden brown. Drain on paper towel.

11Shake in paper bag with powdered sugar or sprinkle on top.

12Dough will keep in refrigerator several days.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: Cajun/Creole
Other Tag: Quick & Easy