Neapolitan Cheesecake

Connee Sheckler

By
@conneeconehead

This is a lost recipe. I submitted it to a church cookbook in 1999. I just found the cookbook. Got the idea as Neapolitan ice cream is my favorite.


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Comments:

Serves:

8-12 CHILL TIME: 2 HOURS

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

CRUST:

1-1/2 c
vanilla wafer crumbs
6 Tbsp
melted butter

FILLING:

2 oz
unsweetened baking chocolate
3
8-oz. packages cream cheese, softened
1 c
granulated sugar
3
eggs, slightly beaten
3 c
sour cream
2 tsp
vanilla extract
1/2 c
strawberry preserves

GARNISH:

sweet chocolate shavings (optional)
sliced strawberries (optional)

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
FOR THE CRUST: combine crumbs and butter; press onto bottom of 10-inch springform pan. Chill.
3
Following package directions, melt 2 oz. chocolate in microwave; cool. Set aside.
4
In large bowl, combine cheese and sugar.
5
Beat on medium speed of electric mixer until well blended.
6
Add eggs; one at a time, beating well after each addition.
7
Blend in sour cream.
8
Divide mixture evenly among three small bowls.
9
To first bowl, add melted chocolate; blend.
10
To second bowl, add vanilla; blend.
11
To third bowl, add strawberry preserves; blend.
12
Pour chocolate batter into prepared pan. Pour vanilla batter over chocolate layer. Pour strawberry batter over vanilla layer.
13
Bake at 350 degrees for 1-1/2 hours.
14
Turn off oven; let cool.
15
Loosen cake from rim of pan but do not unmold.
16
Chill several hours; unmold. Garnish with chocolate shavings and strawberries (if desired).

About this Recipe

Course/Dish: Cakes