Naughty Irish Monkey

Michelle Koletar/Mertz Recipe

By Michelle Koletar/Mertz Mertzie

My love of Notre Dame & lemon lush inspired this dessert. A rare time I've made up a dessert recipe completely on my own. Just had a piece & it is SO yummy! You must try this one.
Make sure to use a baking pan that is not really lengthy, but deep enough that you can fit all the layers in there easily.


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

1/2
cup walnuts, crushed
1/2
cup butter, softened
Find more recipes at goboldwithbutter.com
1
cup flour
2
3.4 ounce boxes chocolate pudding
1
8 oz. package cream cheese, softened
1
cup powdered sugar
2
bananas, ripe & mashed
1
container cool whip, thawed
1
cup irish cream, cold
2
cups milk, cold
1
tsp banana extract


Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix the butter, walnuts & flour in a bowl. Press this into a greased pan to form the crust. Bake for 10-20 minutes until golden.
2
Let crust cool. Mix the sugar, softened cream cheese together. Add mashed bananas and one cup of cool whip. Whisk or mix this until it is nice & fluffy. Spread this onto the crust when the crust is no longer warm.
3
Then mix Irish cream, milk, & pudding packages together. Mix very well so that there are not lumps. Pour this on top of the banana cream cheese mixture. Refrigerate overnight or for at least 8 hours.
4
Mix the rest of the cool whip w/ the banana extract & put that on top of the chocolate mix. Enjoy!

About this Recipe