Naughty Irish Monkey
|Categories:||Cakes, Pies, Puddings, Candies, Chocolate, Other Desserts, Quick & Easy|
|Keywords:||Irish, Cream, walnuts, Cool, Whip, bananas|
|1/2||cup walnuts, crushed|
|1/2||cup butter, softened|
|2||3.4 ounce boxes chocolate pudding|
|1||8 oz. package cream cheese, softened|
|1||cup powdered sugar|
|2||bananas, ripe & mashed|
|1||container cool whip, thawed|
|1||cup irish cream, cold|
|2||cups milk, cold|
|1||tsp banana extract|
Pinched by Elaine_Carstensen, and 105 more.
- Grocery List
DirectionsPreheat oven to 350 degrees. Mix the butter, walnuts & flour in a bowl. Press this into a greased pan to form the crust. Bake for 10-20 minutes until golden.Let crust cool. Mix the sugar, softened cream cheese together. Add mashed bananas and one cup of cool whip. Whisk or mix this until it is nice & fluffy. Spread this onto the crust when the crust is no longer warm.Then mix Irish cream, milk, & pudding packages together. Mix very well so that there are not lumps. Pour this on top of the banana cream cheese mixture. Refrigerate overnight or for at least 8 hours.Mix the rest of the cool whip w/ the banana extract & put that on top of the chocolate mix. Enjoy!