nana's sour cream pound cake
(1 rating)
It took me 43 years to get the nerve to make a pound cake and after looking through an over 60 yr old recipe collection of my nana's. I did it and I must say I will be making more!
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(1 rating)
method
Bake
Ingredients For nana's sour cream pound cake
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2 stickbutter, softened
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1/2 cCrisco shorting
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3 csugar
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5eggs
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1/2 csour cream
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3 cself-rising flour (sifted)
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1/4 cwhole milk
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2 tspbutternut extract
How To Make nana's sour cream pound cake
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1Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.
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2Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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