nana's pound cake

Name: Nana's Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Ingredients: 3 cup(s) sugar; 2 stick(s) butter; 1/4 cup(s) vegetable shortening; 4 - eggs; 1 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract; 3 cup(s) cake flour unsifted

(1 rating)

No Image

review

Recipe by

Buzz Provost

@BuzzPro

Callahan, FL

This was my Nana's pound cake recipe. If we were lucky there would be some left to have toasted with butter.

►

(1 rating)

prep time 20 Min

cook time 1 Hr 15 Min

Ingredients For nana's pound cake

3 c

sugar
2 stick

butter
1/4 c

vegetable shortening
4

eggs
1 c

milk
1 tsp

vanilla extract
1 tsp

almond extract
3 c

cake flour unsifted

How To Make nana's pound cake

1
Cream butter and shortening. Add sugar and cream together. Add eggs one at a time. Mix thoroughly after each egg. Add milk, flour and flavorings. Mix together.

2
Set oven at 300 degrees, do not preheat oven. Bake 1 hour to 1 hour 15 minutes
3
You can substitute margine for butter but tastes better with real butter.
4
My daughter and Nana always use a bunt pan. A couple of loaf pans would work also.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

nana's pound cake

Ingredients For nana's pound cake

How To Make nana's pound cake

Categories & Tags for Nana's Pound Cake: