Nana's Melt In Your Mouth Blueberry Cake
|1/2 c||sifted flour|
|1 tsp||baking powder|
|1/2 c||shortening (part butter)|
|1 tsp||lemon juice|
|1 1/2 c||floured blueberries|
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DirectionsSift flour, baking powder and salt together three (3) timesBeat egg whites stiff and set asideCream shortening with sugar and add egg yokes, beating wellAdd dry ingredients alternately with milkFold in egg whites, lemon juice and last blueberries (in that order)Pour into greased 9x9 pan or tube pan. Sprinkle batter lightly with sugar before baking for topping.Bake in 350 degree oven for 30 minutes or until tester comes out clean.