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Nana's Melt In Your Mouth Blueberry Cake


Nancy Sauter Recipe

By Nancy Sauter
@kidzndogz


This recipe was handed down by my grandmother and it is the absolute best blueberry cake ever-nice and light. Watch out thought it disappears faster than the time it takes make it!

pinch tips: How to Cut a Watermelon


Rating:
Prep:
20 Min
Cook:
30 Min

Ingredients

1/2 c
sifted flour
1 tsp
baking powder
1/2 tsp
salt
2
eggs, separated
1/2 c
shortening (part butter)
1 c
sugar
1/3 c
milk
1 tsp
lemon juice
1 1/2 c
floured blueberries

Directions Step-By-Step

1
Sift flour, baking powder and salt together three (3) times
2
Beat egg whites stiff and set aside
3
Cream shortening with sugar and add egg yokes, beating well
4
Add dry ingredients alternately with milk
5
Fold in egg whites, lemon juice and last blueberries (in that order)
6
Pour into greased 9x9 pan or tube pan. Sprinkle batter lightly with sugar before baking for topping.
7
Bake in 350 degree oven for 30 minutes or until tester comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Cakes