Nana's Melt In Your Mouth Blueberry Cake Recipe

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Nana's Melt In Your Mouth Blueberry Cake

Nancy Sauter

By
@kidzndogz

This recipe was handed down by my grandmother and it is the absolute best blueberry cake ever-nice and light. Watch out thought it disappears faster than the time it takes make it!


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Rating:
★★★★☆ 3 votes
Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

1/2 c
sifted flour
1 tsp
baking powder
1/2 tsp
salt
2
eggs, separated
1/2 c
shortening (part butter)
1 c
sugar
1/3 c
milk
1 tsp
lemon juice
1 1/2 c
floured blueberries

Step-By-Step

1Sift flour, baking powder and salt together three (3) times

2Beat egg whites stiff and set aside

3Cream shortening with sugar and add egg yokes, beating well

4Add dry ingredients alternately with milk

5Fold in egg whites, lemon juice and last blueberries (in that order)

6Pour into greased 9x9 pan or tube pan. Sprinkle batter lightly with sugar before baking for topping.

7Bake in 350 degree oven for 30 minutes or until tester comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Cakes