Nancy Sauter Recipe

Nana's Melt In Your Mouth Blueberry Cake

By Nancy Sauter kidzndogz


This recipe was handed down by my grandmother and it is the absolute best blueberry cake ever-nice and light. Watch out thought it disappears faster than the time it takes make it!


Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Ingredients

1/2 c
sifted flour
1 tsp
baking powder
1/2 tsp
salt
2
eggs, separated
1/2 c
shortening (part butter)
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1 c
sugar
1/3 c
milk
1 tsp
lemon juice
1 1/2 c
floured blueberries
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Directions Step-By-Step

1
Sift flour, baking powder and salt together three (3) times
2
Beat egg whites stiff and set aside
3
Cream shortening with sugar and add egg yokes, beating well
4
Add dry ingredients alternately with milk
5
Fold in egg whites, lemon juice and last blueberries (in that order)
6
Pour into greased 9x9 pan or tube pan. Sprinkle batter lightly with sugar before baking for topping.
7
Bake in 350 degree oven for 30 minutes or until tester comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Cakes