Nana's Melt In Your Mouth Blueberry Cake
NANA'S MELT IN YOUR MOUTH BLUEBERRY CAKE
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|1/2 c||sifted flour|
|1 tsp||baking powder|
|1/2 c||shortening (part butter)|
|1 tsp||lemon juice|
|1 1/2 c||floured blueberries|
Barrington, NH (pop. 8,618)
Member Since Oct 2010
This recipe was handed down by my grandmother and it is the absolute best blueberry cake ever-nice and light. Watch out thought it disappears faster than the time it takes make it!
Sift flour, baking powder and salt together three (3) times
Beat egg whites stiff and set aside
Cream shortening with sugar and add egg yokes, beating well
Add dry ingredients alternately with milk
Fold in egg whites, lemon juice and last blueberries (in that order)
Pour into greased 9x9 pan or tube pan. Sprinkle batter lightly with sugar before baking for topping.
Bake in 350 degree oven for 30 minutes or until tester comes out clean.