Nana's Bodacious Banana Cake

Gayla Williams

By
@4nana4

Yummy if you love banana flavor this has got it


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Comments:

Serves:

20

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

Half c
vegetable oil
Half c
butter
3 c
sugar
2 c
mashed bananas
4
eggs beaten
3 3/4 c
self rising flour sifted
1 c
buttermilk
1 tsp
vanilla extract
2 Tbsp
orange juice
1 c
chopped pecans

FROSTING

Half c
bananas mashed
1 tsp
lemon juice
1/3 c
butter softened
1 box
16 oz. powdered sugar
4 Tbsp
milk
1 c
flaked coconut toasted
2/3 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 grease and flour sheet cake pan or 3 8 inch rounds.

Cream oil, butter and sugar together. Add mashed bananas.
2
Stir in beaten eggs.
3
Start adding the flour to the banana mixture and alternate with the buttermilk, ending with the flour. Mix well but do not over mix.
4
Add orange juice, vanilla and chopped pecans at the end and stir into the batter.
5
Grease 3 9" cake pans. Divide and pour the batter into the pans or bake as a sheet cake and bake in a preheated 350 degree oven for 35 minutes. Cool in pans for 10 minutes before removing.
6
Frosting
Combine mashed bananas and lemon juice, then cream with the softened butter.
7
Gradually add in powdered sugar and milk until well combined.
8
Stir in toasted coconut and pecans. This should yield 3 1/2 cups of frosting.
9
If you use round cake pans Frost the cake between each layer and on top, leaving the sides unfrosted.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids
Hashtags: #coconut, #banana, #pecans