Nana's Blueberry Buckle

Deneece Gursky

By
@Smokeygirlxo

All of my best memories from my childhood were in my Nana's kitchen. She cooked and baked every day sometimes I think all day! One of my favorite smells that came from her kitchen was the smell of blueberries! This is another of her recipes that I love! Then again I dont think there were any I didnt love : )


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Ingredients

2 1/2 cups fresh blueberries (sometimes i throw in extra)
1/4 cup softened butter
3/4 cup sugar
1 egg
1 tsp vanilla
1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk

FOR STREUSEL TOPPING

1/2 cup sugar
1/2 cup flour
1/2 to 1 tsp cinnamon (i use about 3/4)
1/4 cup butter, cut up

Directions Step-By-Step

1
Cream together butter and sugar. Blend in vanilla and eggs.
2
In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk.
3
Fold in blueberries gently. (make sure they are completely dried after washing them. Do not add wet)
4
Pour into greased 8x8 pan.
5
In a small bowl mix together dry ingredients for topping. Then cut in butter until crumbly.
6
Bake at 375 for about 40 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts