nacho normal cheesecake

Name: Nacho Normal Cheesecake
Prep time: 40 min
Cook time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: CHEESECAKE:; 2 - 8 oz. package(s) cream cheese, room temperature; 2/3 cup(s) sugar; 1/4 cup(s) sugar; 1 teaspoon(s) lemon zest, grated; 2 tablespoon(s) lemon juice; 1 teaspoon(s) pure vanilla extract; 3 x large eggs; - yellow & red food coloring; - cooking spray; 1/2 cup(s) sour cream; CHIPS:; 1 roll - refrigerated pie dough; - all purpose flour; 1 tablespoon(s) milk; 2 tablespoon(s) sugar cinnamon mixture; SALSA & GARNISHES:; 8 red - swedish fish; 1 cup(s) strawberry jam; 3 strands - green licorice twists; 6 - black licorice dots; 3 tablespoon(s) sour cream; - yellow & red food coloring; 3 tablespoon(s) chocolate covered raisins

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Not your normal cheesecake! LOL! It's a cheesecake that looks like Nachos!!!!

►

(3 ratings)

yield 10 serving(s)

prep time 40 Min

cook time 1 Hr 20 Min

method Bake

Ingredients For nacho normal cheesecake

CHEESECAKE:
2 - 8 oz. pkg

cream cheese, room temperature
2/3 c

sugar
1/4 c

sugar
1 tsp

lemon zest, grated
2 Tbsp

lemon juice
1 tsp

pure vanilla extract
3 x lg

eggs
yellow & red food coloring
cooking spray
1/2 c

sour cream
CHIPS:
1 roll

refrigerated pie dough
all purpose flour
1 Tbsp

milk
2 Tbsp

sugar cinnamon mixture
SALSA & GARNISHES:
8 red

swedish fish
1 c

strawberry jam
3 strands

green licorice twists
6

black licorice dots
3 Tbsp

sour cream
yellow & red food coloring
3 Tbsp

chocolate covered raisins

How To Make nacho normal cheesecake

1
CHEESECAKE: Beat the cream cheese with a mixer until smooth. Add 2/3 C sugar, the lemon zest, lemon juice & vanilla; beat well. Beat in the eggs one at a time. Tint the batter orange with yellow & red food coloring.

2
Spray a 9" pie plate with cooking spray. Pour in the batter; bake at 350 degrees F until puffed & almost set, 25 - 30 minutes. Mix the sour cream & the remaining 1/4 C sugar; spread over the hot cheesecake & bake 5 more minutes. Let cool, then chill 2 hours.
3
CHIPS: Unroll the pie dough on a lightly floured surface & roll it out to flatten slightly. Brush the dough with the milk & sprinkle with the cinnamon sugar. Cut the dough into 2 1/2" wide strips.
4
Cut each strip into as many 2 1/2" triangles as possible. Place the triangles about 1" apart on 2 parchment lined baking sheets. Bake in batches at 450 degrees F until lightly golden, 7 - 10 minutes. Transfer to a rack & cool completely.
5
SALSA & GARNISHES: TOMATOES: Cut the Swedish Fish into 1/2" pieces & toss with 2 Tbsp strawberry jam. CHILES: Cut the green licorice on the diagonal into 1/8" thick slices. OLIVES: Cut the black licorice dots into 1/4" thick rounds. Use a straw or pastry tip to remove a circle from the center of each round. CHEESE: Tint the sour cream orange with yellow & red food coloring to look like melted cheese. Spoon the orange sour cream into a resealable plastic bag. Press out the excess air & seal.
6
ASSEMBLY: Press the pie chips into the cheesecake. Add the black licorice (olives), chocolate covered raisins (beans) & some green licorice (chiles) & jam coated swedish fish (tomatoes). Snip a small corner from the bag of orange sour cream & pipe a few dots on the cheesecake for the melted cheese. Serve with extra chips on the side, and make extra salsa by mixing leftover candies & jam.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.