Mother Anderson's Lemon Pound Cake
|1||box duncan hines cake mix (yellow)|
|1||small box lemon jello (not the pudding mix)|
|4||eggs beaten well (break yolks with a fork)|
|1/2 c||crisco oil|
|1 Tbsp||vanilla extract|
|1 Tbsp||lemon extract|
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DirectionsBlend together cake mix and Jello.Make a well. In the well add water and eggs, beat well.Then add the oil and beat well.Add flavorings and beat well.Bake in a floured greased cake pan (Bundt pan works best for me) at 350 degrees until done. This is approximately 55 minutes in the oven.