My Raisin Pound cake

Gail Herbest

By
@Gaillee

This is such an awesome pound cake.
dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,


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Rating:

Comments:

Serves:

10

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 c
soft butter
1 pkg
8 oz cream cheese, softened
5 medium
eggs
1 1/2 c
granulated sugar
2 tsp
baking powder
4 tsp
vanilla
1/4 tsp
salt
2 1/4 c
all purpose flour
2 c
raisins

Directions Step-By-Step

1
preheat oven to 325, spray a bundt pan with non stick cooking spray
2
cream together the softened butter and cream cheese until well blended.
3
add remaining ingredients except raisins and mix well, ( about 2 minutes)
4
Mix in raisins.
pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan.
Dust with Powdered sugar

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy