My Pineapple Upside Down Cake

Nancy Allen

By
@mawmawnan

This cake will always be one of my favorites.


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Serves:

10 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
duncan hines french vanilla cake mix (including also the 3 eggs, 1 cup water, 1/3 cup oil)
1 1/2 stick
butter
1 can(s)
20oz. doles crushed pineapple juice and all
1 c
light brown sugar, firmly packed

Directions Step-By-Step

1
Preheat oven to 350F. Mix up your dry cake mix according to directions on box. In a 13x9 dish place your 1 1/2 sticks of butter and set this in the hot oven to melt them completely. Watch carefully.
2
Pull the pan out of the oven and spread the pineapple & juice all in the hot pan and sprinkle evenly the brown sugar all over, then pour your cake batter over the brown sugar.
3
Bake for 35 minutes or until cake tests done in the center with a toothpick or wooden skewer. I take a cookie sheet and flip the cake over immediately (Quickly & Carefully not to get burned using thick pot holders or silicone mitts) let cool. Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy