My O'So Easy Banana Coconut Crunch Cake
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Family Tested & Approved
duncan hines moist eluxe banana supreme cake mix
(4 serving size) banana flavor instant pudding and pie filling mix
(16 ounce) fruit cocktail in juice, undrained
brown sugar, firmly packed
butter or margarine
Preheat your oven to 350 degrees.
Grease and flour a 13 X 9 X 2 inch pan and set aside.
In a large mixing bowl combine cake mix, fruit cocktail with juice, banana pudding mix,eggs and oil.
Beat at medium speed with mixer for 4 minutes.
Remove bowl from mixer and stir in 1 cup coconut.
Combine pecans and brown sugar in small bowl and stir until well blended.
Sprinkle over batter and place pan in oven and bake for 45 to 50 minutes or ntil a toothpick inserted in center comes out clean.
Remove from oven and place of cooling rack.
Meanwhile, combine sugar, butter and evaporatd milk in a medium saucepan and bring to a boil.
Cook for 2 minutes, stirring occasionally.
Remove pan from heat and stir in 1 1/2 cups of coconut.
Pour over warm cake and serve warm or at room temperature.
Last Updated: Wed, Feb 8, 2012