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my mom's butter cake with fudgy frosting

(4 ratings)
lovelynjlady avatar
Blue Ribbon Recipe by
Jill Faucher-Ross
@lovelynjlady
Plainfield, NJ

This cake is bursting with buttery goodness! It's very moist and good with whatever icing you want to put with it. The fudgy frosting just happens to be my favorite! Makes two layers. And again, please use butter only.

Blue Ribbon Recipe

Anyone can bake this butter cake with fudgy frosting. The butter cake is moist, light, and fluffy. Silky, creamy, and full of chocolate flavor, the fudgy frosting is simple and easy. This layer cake is perfect for everything from a birthday to a barbecue to a holiday dessert.

— The Test Kitchen @kitchencrew
►
(4 ratings)
yield 8 -10
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For my mom's butter cake with fudgy frosting

  • 2/3 c
    butter, softened
  • 1 1/8 c
    granulated sugar
  • 2 tsp
    pure vanilla extract
  • 2 lg
    eggs
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 2 c
    sifted flour or pastry flour
  • 1 c
    whole milk
  • FUDGY FROSTING
  • 1/3 c
    butter, softened
  • 2 tsp
    pure vanilla extract
  • 1/4 c
    baking cocoa
  • 1 dash
    salt
  • 2 c
    confectioners' sugar
  • 5 Tbsp
    milk or cream to consistency, may need more or less

How To Make my mom's butter cake with fudgy frosting

  • Cream butter, sugar, salt, and vanilla.
    1
    Preheat your oven to 350 degrees F. Grease and flour a 9''x 9'' x 2'' baking pan. Cream together the butter, sugar, salt, and vanilla.
  • Add eggs.
    2
    Add the eggs and mix well.
  • Add baking soda and flour.
    3
    Add the baking powder and some of the flour.
  • Alternate blending with milk.
    4
    Blend alternately with the milk.
  • Adding remaining flour.
    5
    Add the rest of the flour. Mix well.
  • Remaining milk added.
    6
    Add the rest of the milk and gently beat by hand for two minutes.
  • Batter poured into a cake pan.
    7
    Pour batter into the prepared baking pan.
  • Baked butter cake cooling.
    8
    Bake for 35 minutes. This will be moist. Do not overbake. Allow the cake to cool.
  • Combine softened butter, vanilla, baking cocoa, salt, and confectioners' sugar.
    9
    To make the fudgy frosting, combine softened butter, vanilla, baking cocoa, salt, and confectioners' sugar.
  • Frosting consistency.
    10
    Add milk or cream, little by little, until you get the right consistency for spreading.
  • A slice of My Mom's Butter Cake With Fudgy Frosting on a plate.
    11
    Frost the cake when cooled, and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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