MY MOM Didn't Like You Anyway, CUPCAKE (well, she

Recipe Rating:	3 Ratings5
Categories:	Cakes, Chocolate, Other Desserts
Keywords:	cupcake, cocoa, sugar, buttermilk, Mom, confectionerns
Serves:	???

Ingredients

MY MOM DIDN'T LIKE YOU ANYWAY, CUPCAKE-(WELL SHE DIDN'T..GET OVER IT
2 c	sugar
3/4 c	cocoa
2 c	all purpose flour
1 tsp	baking powder
2 tsp	baking soda
1 tsp	salt
2	eggs
3/4 c	vegetable oil
2 tsp	vanilla extract
1 c	buttermilk
1 c	boiling water
MOM'S BEST EVER ICING
1/4 c	butter, softened
2 Tbsp	cocoa
2 Tbsp	hot water
2 c	icing sugar

Pinched by hellchell1, and 70 more.

Billie Neal

Lightly Salted

Malden, MO (pop. 4,275)

WildExpectation

Member Since Nov 2010

Billie's Notes:

The whole name of this recipe is:
MY MOM Didn't Like You Anyway, CUPCAKE (Well, she didn't...get over it.)
I got this off the net somewhere, from Erin Bolgar, who apparently has a web site, cookbook...etc. if I find it and get the info. I'll post it.
There's also an icing recipe accompanying this called:
MOM'S BEST EVER ICING, which I will include.
Well, I hope they're good!!!

Directions

MY MOM Didn't like you anyway, CUPCAKE
Well, she didn't...get over it.

Preheat oven to 350 degrees F. Prepare muffin tins.

In a large bowl sift together dry ingredients.

Add eggs, vegetable oil, vanilla and buttermilk.

Beat with a mixer on medium speed for a couple of minutes until smooth and silky.

Stir in boiling water until blended.

Fill prepared muffin tins with batter.

Bake for 22 - 25 minutes.

MOM's BEST EVER ICING

Combine the butter, cocoa and hot water.

Gradually add the icing sugar until smooth and creamy.

Ice cooled cupcakes and enjoy!

Comments

2 comments

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Kat White katwhite

Jan 23, 2013

I'm intrigued as to the story behind the name of these cupcakes.

Billie Neal WildExpectation

Jan 23, 2013

I don't know the story, but if you can find Erin Bolgar's blog, I'm sure she would more than happy to tell you if she knows!!! It would be interesting, I'm sure!!! LOL!!!!!!!!!!

MY MOM Didn't Like You Anyway, CUPCAKE (well, she

Ingredients

Directions

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2 comments

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