my mom didn't like you anyway, cupcake (well, she

Name: MY MOM Didn't Like You Anyway, CUPCAKE (well, she
Ingredients: MY MOM DIDN'T LIKE YOU ANYWAY, CUPCAKE-(WELL SHE DIDN'T..GET OVER IT; 2 cup(s) sugar; 3/4 cup(s) cocoa; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 - eggs; 3/4 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; 1 cup(s) buttermilk; 1 cup(s) boiling water; MOM'S BEST EVER ICING; 1/4 cup(s) butter, softened; 2 tablespoon(s) cocoa; 2 tablespoon(s) hot water; 2 cup(s) icing sugar

(3 ratings)

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Private Recipe by

Billie Neal

@WildExpectation

Malden, MO

The whole name of this recipe is: MY MOM Didn't Like You Anyway, CUPCAKE (Well, she didn't...get over it.) I got this off the net somewhere, from Erin Bolgar, who apparently has a web site, cookbook...etc. if I find it and get the info. I'll post it. There's also an icing recipe accompanying this called: MOM'S BEST EVER ICING, which I will include. Well, I hope they're good!!!

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(3 ratings)

yield serving(s)

Ingredients For my mom didn't like you anyway, cupcake (well, she

MY MOM DIDN'T LIKE YOU ANYWAY, CUPCAKE-(WELL SHE DIDN'T..GET OVER IT
2 c

sugar
3/4 c

cocoa
2 c

all purpose flour
1 tsp

baking powder
2 tsp

baking soda
1 tsp

salt
2

eggs
3/4 c

vegetable oil
2 tsp

vanilla extract
1 c

buttermilk
1 c

boiling water
MOM'S BEST EVER ICING
1/4 c

butter, softened
2 Tbsp

cocoa
2 Tbsp

hot water
2 c

icing sugar

How To Make my mom didn't like you anyway, cupcake (well, she

1
MY MOM Didn't like you anyway, CUPCAKE Well, she didn't...get over it.

2
Preheat oven to 350 degrees F. Prepare muffin tins.
3
In a large bowl sift together dry ingredients.
4
Add eggs, vegetable oil, vanilla and buttermilk.
5
Beat with a mixer on medium speed for a couple of minutes until smooth and silky.
6
Stir in boiling water until blended.
7
Fill prepared muffin tins with batter.
8
Bake for 22 - 25 minutes.
9
MOM's BEST EVER ICING
10
Combine the butter, cocoa and hot water.
11
Gradually add the icing sugar until smooth and creamy.
12
Ice cooled cupcakes and enjoy!
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